Shabu shabu is a popular Japanese-style hot pot in which meat and assorted vegetables are cooked in a tasty broth called kombu dashi. Everyone at the table participates in the community kitchen and enjoys the ingredients with different dipping sauces. The essential product for Shabu Shabu are thin slices such as raw meat paper (beef, pork, chicken or lamb) and raw vegetables. This shabu shabu recipe is inspired by a Korean restaurant called Deungchon Shabu Shabu ().
Is shabu korean?
Shabu shabu is a popular Japanese-style hot pot in which meat and assorted vegetables are cooked in a tasty broth called kombu dashi. Everyone at the table participates in the community kitchen and enjoys the ingredients with different dipping sauces.
